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Before you jump to Okro soup and semo recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines wonderfully with nuts and seeds. This minimizes your sugar absorption without minimizing the taste of your snack.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to okro soup and semo recipe. To cook okro soup and semo you need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Okro soup and semo:
- Get of Okra.
- Provide of Crayfish.
- You need of Salt.
- Take of Maggi.
- You need of Red oil.
- Use of Meat.
- Get of Dry fish.
- Take of Ogiri.
- Get leaf of Oziza.
Instructions to make Okro soup and semo:
- Wash the meat and season it put on fire, grate the okra set aside..
- When the meat is done add red oil, ogiri taste for salt allow to cook for awhile then add the okra stir, bring to steamer, add the oziza stir the soup is ready. Serve with seme.
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