Recipe of Favorite Leek and Barley Miso Soup (Macrobiotic)

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We hope you got insight from reading it, now let’s go back to leek and barley miso soup (macrobiotic) recipe. You can cook leek and barley miso soup (macrobiotic) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Leek and Barley Miso Soup (Macrobiotic):

  1. You need 1 of Leek.
  2. Use 1 medium of Onion.
  3. Get 50 grams of Barley.
  4. Get 1 of Carrot.
  5. Prepare 1 of Garlic.
  6. Get 4 of cm Kombu.
  7. Get 1 of Miso.
  8. Get 1 of Green onions.
  9. You need 1 of Sesame oil.
  10. You need 500 of ml- Water/vegetable stock.

Steps to make Leek and Barley Miso Soup (Macrobiotic):

  1. Cut the vegetables into bite-size pieces. Finely chop the garlic..
  2. In a pot, pour water or vegetable stock with konbu seaweed. Bring to a boil..
  3. Once it's boiled, add all vegetables, garlic and barley. Simmer over low heat..
  4. When all ingredients have softened (add water if it has reduced), dissolve the miso..
  5. Take out the konbu seaweed, finely chop and return to the pot..
  6. Add a little bit of leek and sesame oil if you like. Done..

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