Recipe of Ultimate Tomato gravy

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Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by simply eating almonds.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tomato gravy recipe. To make tomato gravy you only need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato gravy:

  1. Use 6 of medium tomatoes grated.
  2. Use 125 ml of Tomato sauce.
  3. Take 1 of large onion finely chopped.
  4. Prepare 1 of beef stock cube.
  5. Take 1 TBS of sugar.
  6. Provide 2 TSP of Moroccan spices.
  7. Use 2 tsp of bbq.
  8. Prepare 2 TSP of steak n chop spice.
  9. Use 2 TSP of chicken spice.
  10. Get 2 TBS of Rich hearty beef soup.
  11. Provide 2 TBS of Rich tomato and beef soup.
  12. You need of Drizzle of olive oil.

Instructions to make Tomato gravy:

  1. Pour oil in a pot and fry your onion.
  2. Then as it's frying and turning brownish the add your beef stock on it.
  3. Then stir and add all the spices on the onion mixture.
  4. Mix together all the spices and let them cook just for a minute or so.
  5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes.
  6. Mix together the tomato to pour on the onion that is being fried.
  7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens.
  8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups.
  9. Now it's ready to be poured on the tomato mixture.
  10. Then poured and stir and lower the stove heat to thickens slowly.
  11. Cover the pot and let it cook and then once it's cooked the gravy will thickens.
  12. You can serve it with any things but mine was served with pap, gravy and braai meat.

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