Recipe of Ultimate Indonesian Chicken Soup

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Before you jump to Indonesian Chicken Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are all aware that eating healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large assortment of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to indonesian chicken soup recipe. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Chicken Soup:

  1. Prepare 6 pcs of chicken thighs.
  2. Use 2 pcs of carrots, chopped.
  3. Get 1 pc of potato, chopped.
  4. Use 100 gr of pole beans, chopped.
  5. Use 1 handful of celery leaves.
  6. Take 1 pc of onion leeks, chopped.
  7. Use 1,5 L of water.
  8. Use 6 pcs of shallots, chopped.
  9. Provide 3 pcs of garlics, chopped.
  10. Provide 1 tbsp of non-MSG chicken stock powder.
  11. Take 1 tsp of salt.
  12. Use of Vegetable oil.

Steps to make Indonesian Chicken Soup:

  1. Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam..
  2. In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute..
  3. Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes..
  4. Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes..

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