Steps to Prepare Super Quick Homemade Umami-Rich Mozuku Seaweed and Bean Sprout Namul

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We hope you got insight from reading it, now let’s go back to umami-rich mozuku seaweed and bean sprout namul recipe. To make umami-rich mozuku seaweed and bean sprout namul you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

  1. Take 1 bag of Bean sprouts.
  2. You need 3 of to 4 stalks Chinese chives (or green onions).
  3. Use 100 grams of ● Raw mozuku seaweed.
  4. Take 1 of ● Grated garlic.
  5. Provide 1 tsp of ● Soy sauce.
  6. You need 2 tsp of ● Chinese soup stock powder.
  7. Prepare 1 tbsp of ●Sesame oil.
  8. Use 2 tbsp of ● White toasted sesame seeds.
  9. Take 1/4 tsp of plus ● Doubanjiang (optional).
  10. Take 1 dash of Pepper.

Steps to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

  1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat..
  2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool..
  3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W..
  4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave..
  5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper – please don't. If you have the time, chill well in the refrigerator before serving..
  6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too..
  7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock..
  8. The hijiki seaweed and konnyaku namul recipe is at.

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