How to Make Speedy Japchae spicy soup

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Before you jump to Japchae spicy soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We all know that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to japchae spicy soup recipe. To cook japchae spicy soup you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Japchae spicy soup:

  1. Take of Dried anchovies.
  2. Take of Kelp for dashi.
  3. Take of Leek.
  4. Get of Shiitake mushroom.
  5. Provide of Gochujang (korean spicy miso).
  6. You need of Soybean sprout (this one have bigger heads than bean sprouts).
  7. Prepare of Mushroom powder.
  8. Use of Sugar.
  9. Take of Japchae (sweet potato noodles).

Steps to make Japchae spicy soup:

  1. Soak japchae in hot water first..
  2. Cut leek and shiitake mushrooms to thin cuts..
  3. Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi..
  4. You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it..
  5. You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it..
  6. Put in soybean sprouts and leeks..
  7. Drop japchae in the soup..
  8. Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!.
  9. You can add boiled egg if you want..

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