Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Meat Ball Soup (Bakso)

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We hope you got insight from reading it, now let’s go back to indonesian meat ball soup (bakso) recipe. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

  1. Provide of For the Meatball:.
  2. Get 300 gr of beef minced meat.
  3. Use 150 gr of tapioca starch or potato starch.
  4. Prepare 1 of egg white.
  5. You need 2 cloves of garlic, minced.
  6. Provide 1/2 cup of ice water.
  7. Prepare to taste of Salt and ground pepper.
  8. Take of For the Soup:.
  9. Provide 7-8 cup of beef or chicken stock.
  10. Get 1 tablespoon of salt.
  11. Prepare 1/2 teaspoon of ground white pepper.
  12. Use of To serve with:.
  13. Get 150 gr of rice vermicelli / egg noodles.
  14. Take 3-4 bunches of Bokchoy, washed and parboiled.
  15. Provide 4 of fried tofu cut into half.
  16. You need of Thinly slices of celery.
  17. You need of Fried shallot.
  18. Take of Chili sauce or sambal.

Instructions to make Indonesian Meat Ball Soup (Bakso):

  1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
  2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
  3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

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