Easiest Way to Make Homemade Potato soup

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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato soup:

  1. You need 2 boxes of chicken broth (32 oz. Each).
  2. Provide 2 bags of Frozen potatoes (32 oz. Each).
  3. Take 2 packages of cream cheese (8 oz. Each).
  4. Take 2 cups of cheddar cheese shredded.
  5. Prepare 1 cup of diced Canadian bacon.
  6. You need 1 of orange bell pepper diced.
  7. Provide 1 of yellow bell pepper diced.
  8. Prepare 1 of onion diced.
  9. Take 4 cloves of garlic diced very fine.
  10. Prepare of About 6 to 12 fresh Sage leaves diced fine.
  11. Provide 1/4 cup of Italian parsley chopped.
  12. Take 1 1/2 tsp. of celery seed.
  13. Use 1 tsp. of Ground thyme.
  14. Take 1 tsp. of Seasoned salt.
  15. Take 4 tbsp. of dry white wine.
  16. Prepare 1/2 tsp. of Hot Hungarian paprika.

Instructions to make Potato soup:

  1. First put the chicken broth in a pot over medium-high heat..
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool..
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours..
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor..
  5. Right before serving, add two to three tablespoons of butter..

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