Step-by-Step Guide to Prepare Any-night-of-the-week Gyudon beef – Yoshinoya wannabe

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We hope you got benefit from reading it, now let’s go back to gyudon beef – yoshinoya wannabe recipe. To cook gyudon beef – yoshinoya wannabe you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon beef – Yoshinoya wannabe:

  1. Provide of Sauce:.
  2. Prepare of Dashi.
  3. Take of mirin.
  4. Use of sugar.
  5. Get of sukiyaki sauce.
  6. You need of Sauté:.
  7. Take of Thin sliced beef with fats.
  8. You need of Onion.
  9. Get of Cooking oil.
  10. Use of Salt.
  11. You need of Pepper.
  12. Take of Garnish:.
  13. Prepare of Ginger.
  14. Provide of Red chili.
  15. Prepare of Spring onion.
  16. You need of Lots and lots of rice.

Instructions to make Gyudon beef – Yoshinoya wannabe:

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

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