Recipe of Quick Homemade Meat Balls in Spaghetti cups

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Before you jump to Homemade Meat Balls in Spaghetti cups recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade meat balls in spaghetti cups recipe. To make homemade meat balls in spaghetti cups you only need 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

  1. Prepare of B. Meat Balls (browned).
  2. Prepare of Store bought or homemade.
  3. Provide of Homemade meat balls recipe (browned).
  4. Get of Ground meat (beef/lamb).
  5. Prepare of eggs.
  6. Prepare of chicken bullions/chicken seasoning powder.
  7. Get of panko bread crumb.
  8. Prepare of parmesan.
  9. You need of garlic powder.
  10. Provide of ground pepper.
  11. Take of Meatball sauce/gravy.
  12. Take of olive oil.
  13. Prepare of finely minced brown onions.
  14. Provide of bolognese sauce.
  15. Provide of garlic powder.
  16. Provide of chicken seasoning powder.
  17. Prepare of sweet chilli sauce.
  18. Prepare of – ground pepper.
  19. Prepare of A. Spaghetti Cup.
  20. Take of spaghetti.
  21. Get of large eggs.
  22. Use of shredded mozzarella.
  23. Take of grated parmesan.
  24. You need of bolognese sauce.
  25. Use of tomato ketchup.
  26. Prepare of Cooking spray (spray muffin tray).

Instructions to make Homemade Meat Balls in Spaghetti cups:

  1. Start with the meat balls – brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
  3. For the sauce – In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 – 6 minutes. Keep aside..
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
  5. Next, for the spaghetti cup – Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

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